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original recipes
baked goods
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rosemary goat cheese irish soda bread
one loaf for about an hour's work

1 3/4 cups of buttermilk
4 1/4 cups (530 gram
s) of all-purpose flour
3 tablespoons of granulated sugar
1 teaspoon of baking soda

1 teaspoon of salt
5 tablespoons (70 grams) of unsalted butter, cold and cubed
1/2 cup of goat cheese crumbles
1 tablespoon of dried rosemary 
honey (for serving)

preheat oven to 400º F

whisk the flour, sugar, baking soda, salt, and rosemary together

incorporate the butter using a pastry cutter, fork, or my preferred method—fingers
do this until the butter chunks are pea-sized

gently mix in the goat cheese crumbles

fold in the buttermilk using a wooden spoon and mix dough until it's too stiff to stir

move the dough to a lightly floured surface and form into a ball with floured hands

continue to knead the dough for about 30 seconds, or until the flour is evenly moist. don't hesitate to add a bit more flour if it's real sticky

transfer the ball of dough to a cast iron skillet and cut an X on the top using the sharpest knife you have

bake for 45 minutes to an hour, until the center is cooked through
note: the crust should be golden brown, so you'll want to cover it with foil if it starts to darken before it's done baking

let cool for about 10 minutes then serve slices with a drizzle of honey

irish soda bread_edited_edited.png

sweet potato curry muffins
makes 12 savory muffins, takes about 40 minutes

2 cups of sweet potatoes, cooked and mashed
1/2 cup canne
d coconut milk
1/2 cup melted coconut oil
2 eggs, whisked
1 3/4 cups of all-purpose flour
2 teaspoons of baking powder
1 tablespoon of curry powder

1/2 teaspoon of salt

preheat oven to 400º F and line/grease a muffin tin

combine the sweet potato, coconut milk, oil,  and eggs until smooth

in a different bowl, mix together all the dry ingredients

add the dry stuff to the sweet potato mixture and stir until well combined

scoop the batter into the tin, filling each to the top

bake for 25 minutes, or until you can cleanly insert and remove a toothpick

let cool and enjoy

banana bread waffles
good for about 6 waffles, shouldn't take more than 30 minutes
2 eggs
2 cups of all-purpose flour
1 3/4 cups of milk (any type your heart desires)
1/3 cup of melted coconut oil
1 tablespoon of granulated s
4 teaspoons of baking powder
1/4 teaspoon of salt
2 teaspoons of cinnamon

1/4 teaspoon of nutmeg
2 bananas, sliced into disks 

turn on the waffle iron

whisk eggs until fluffy

beat in the oil

mix all dry ingredients in a separate bowl

slowly whisk in the dry ingredients to eggs and oil

once the mixture is smooth, gently stir in banana slices

spray waffle iron with nonstick spray if needed, then pour
1/6 of mix into iron

cook until golden brown (my iron takes about six minutes on a medium setting)

serve hot with syrup, butter, or whatever toppings you're in to

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